Smash Kitchen Expands Into Foodservice Channel

The fast-growing pantry brand brings organic condiments and cooking oils to restaurants, stadiums, schools, and hospitality partners. Smash Kitchen, the rapidly growing food brand founded to modernize the American pantry with better ingredients, is expanding into the foodservice channel, bringing its line of organic condiments and cooking oils to operators across restaurants, stadiums, hospitality, education, and institutional dining nationwide. The expansion builds on the brand’s rapid growth at retail, where Smash Kitchen has gained traction for its clean-ingredient approach to everyday staples. Smash Kitchen products are made with organic, non-GMO ingredients and contain no artificial additives, offering operators a way to meet growing consumer demand for transparency and quality without sacrificing flavor. As part of its early foodservice rollout, Smash Kitchen has partnered with several major professional sports organizations, including the Florida Panthers, Los Angeles Kings, and San Francisco 49ers, bringing the brand’s condiments to fans through stadium dining and concession programs. “Consumers are paying more attention than ever to what’s in their food, whether they’re eating at home, grabbing lunch at a quick-service restaurant, or ordering at a stadium or campus dining hall,” said Adam Bussell, VP of Food Service at Smash Kitchen. “Operators are looking for products that deliver both great flavor and cleaner ingredients, and that’s exactly where Smash Kitchen fits.” Smash Kitchen’s product lineup includes organic ketchup, mustard, mayonnaise, barbecue sauce, hot sauces, cooking oils, and other pantry staples designed for both back-of-house cooking and front-of-house condiment service. The brand is also expanding into new categories,…

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