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Wing Snob: We just have better Wings
A Restaurant team member is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wing Snob operational standards requirements. This position is critical to Wing Snob Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Required qualifications:
- Legally authorized to work in the United States
- 18 years or older
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