The first thing Andy Barrientes noticed when he showed up for his shift at RMS Foods on Valentine’s Day, 2005, was the cloud of black smoke emanating from the building. A fire had started in the factory around 4:20 p.m., not long before Barrientes was scheduled to clock in as maintenance manager at the food manufacturing plant in southeastern New Mexico. The blaze had caught his coworkers coming off the day shift by surprise; they reported smelling the smoke before seeing the flames. When Barrientes arrived, he saw the staff huddled together at the park across the street. “Everyone was holding hands,” he said. “And we were just … the fire was so big.” Barrientes had only been working at the factory for a few years. The job was something of an odd one: RMS Foods had once been a prominent meat processor in Hobbs, New Mexico, supplying local hotels and restaurants with cuts of beef and pork. But the company had recently started producing soy-based veggie burgers under the Boca Burger brand — an unlikely pivot for a part of the country better known for its cattle ranches, steakhouses, and dairy farms. Barrientes was hired around the same time as this change, and in the years since, veggie burger production had taken off. On the day of the fire, the entire staff evacuated without injuries, allowing the fire department — which arrived within four minutes of receiving the call — to immediately set to work containing the inferno. By 5:30…
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